Garlic Mashed Red Potatoes

My favorite way to make mashed potatoes is with red potatoes and fresh garlic.

Garlic Mashed Red Potatoes

Small bag red potatoes (washed and cubed, not peeled)

4 cloves garlic (peeled and pressed)

1 stick butter

1/2 to 1 cup sour cream

2 Tbsp  parsley

milk

salt and pepper to taste

Boil potatoes with garlic until soft. Drain the water. Mash and mix with a hand mixer. Add butter and allow it to melt for a few minutes, then add milk, sour cream, salt, pepper, parsley. Blend with the mixer until smooth.