Quiche can be quick and easy, especially if you can find butter pie crusts in the freezer at Whole Foods. I found a 2-pack of all-butter frozen pie crusts today and whipped up this recipe. If you can’t find frozen crusts, refer to my pie crust recipe for Apple Pie.
For 2 pies, you need:
4 cups shredded cheddar cheese
1/2 lb Italian sausage
4 cups evaporated milk
Thaw crusts and place 2 cups of cheese in the bottom of each pie. Preheat oven to 350. Either pre-cook the sausage and add half to each pie, or break into small bits of raw sausage and place half in each crust.
In a large bowl, whip eggs with evaporated milk well and fill both crusts.
Bake 45 to 50 minutes until set in the center. If using raw sausage from the start, center temp should reach 160 degrees.
Let cool for a few minutes and serve warm. I love this served with Greek salad.