Quiche

Quiche can be quick and easy, especially if you can find butter pie crusts in the freezer at Whole Foods. I found a 2-pack of all-butter frozen pie crusts today and whipped up this recipe. If you can’t find frozen crusts, refer to my pie crust recipe for Apple Pie.

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For 2 pies, you need:

4 cups shredded cheddar cheese

1/2 lb Italian sausage

4 cups evaporated milk

4 eggs

Thaw crusts and place 2 cups of cheese in the bottom of each pie. Preheat oven to 350. Either pre-cook the sausage and add half to each pie, or break into small bits of raw sausage and place half in each crust.

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In a large bowl, whip eggs with evaporated milk well and fill both crusts.

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Bake 45 to 50 minutes until set in the center. If using raw sausage from the start, center temp should reach 160 degrees.

Let cool for a few minutes and serve warm. I love this served with Greek salad.