My favorite part about Thanksgiving is….. well everything, but I really love me some delicious pumpkin pie. I love pie, so stay tuned for some more pie making goodness.
2 Tbsp melted butter
13 oz evaporated milk
2 tsp vanilla
2 cups pureed pumpkin (16 oz can)
1/2 cup gf biscuit and baking mix (I used Bobs red mill)
3/4 cup sugar
3/4 tsp ginger root powdered
1.5 tsp ground nutmeg
1/4 tsp ground cloves
In a mixer combine all ingredients in the order listed. Beat for 1 minute on high. Pour batter into greased pie pan. Bake until knife inserted in center comes out clean, about 50-60 minutes on 350.
No crust is needed for this. The pie will crust up along the edges, making it oh so delicious.